Opens with sweet-scented aromas of vanilla and sugar cane, complimented by crisp and zesty notes of orange and sweet pear. Enhanced by the French oak, this wonderfully complex whiskey carries an array of spices, with cinnamon and nutmeg to the fore accompanied by the subtle undertones of candied ginger, heather honey, and white chocolate. The oak influence continues to build with intriguing antique wood notes, creating an exceptionally balanced whiskey. Taste: Succulent texture with stone fruits and vanilla cream in abundance, all the while the pot still spices slowly build in tandem with the delicate herbal notes and soft floral nuances. Gentle tannins linger in the background enhancing the sweet fruits while hints of clove spice and cinnamon showcase the oak’s measured influence from the many years of ageing.

Succulent texture with stone fruits and vanilla cream in abundance, all the while the pot still spices slowly build in tandem with the delicate herbal notes and soft floral nuances. Gentle tannins linger in the background enhancing the sweet fruits while hints of clove spice and cinnamon showcase the oak’s measured influence from the many years of ageing.

Satisfyingly long with the pot still spices the first to fade, allowing the oak and stone fruits to gently linger until the very end.